Chemical Suppression, Education & Training, How-To, Inspection & Prevention
Drew Slocum, co-founder of Inspect Point, shows what is needed for a monthly inspection of a kitchen suppression system. These inspections are vital to safety when operating commercial kitchen equipment. You can watch this video below and check out on the...
Education & Training, Fire Extinguishers, How-To, Inspection & Prevention
Drew Slocum walks through how to perform visual inspections of fire extinguishers, step by step. These inspections are performed on a monthly basis to ensure lifesaving equipment is fully functional if your customers ever need it. Check out the video below and...
Business & Operations, How-To
When customers don’t pay on time, it presents a major issue to any business owner. The cash flow from your clients lets you pay your bills and make investments in the future of your business. It’s in your best interest to get your clients to pay...
Fire Extinguishers, Fire Sprinklers
The fire sprinkler is a standard item in most office buildings, hotels, and other public places. However, what is a fire sprinkler? How do they work? What are the different types of commercial systems and what types of sprinklers are available for...
Fire Inspector, NFPA, Training
Managing an NFPA fire inspection, and protection, business can be challenging. Along with the moving pieces that any business owner or manager must maintain, couple that with NFPA codes that are often changing, and fire inspectors who have to keep current on the...
